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Oktoberfest features 17 large and 21 small beer tents, each with its unique ambiance, special  Bavarian delights, and upbeat music. The super giant structures hold you in Bavarian spirit throughout the day with lively festivities, from dancing on the benches to chugging in the Bavarian Breweries. People from every walk of life gather together, mostly dressed in iconic traditional German dresses, to celebrate the Bavarian tradition in its true spirit. With smiles and giggles in every nuke of the tent, one can barely stop himself from enjoying the absolute fun at Wiesn (German term for the fest).

This detailed guide sheds light on each beer tent's distinctive features, from its charming décor to its diverse menus and entertainment options. Let’s explore what makes each tent stand out, ensuring you find the perfect spot to enjoy your Oktoberfest experience.

Large Beer Tents at Oktoberfest

The large beer tents at Oktoberfest are central to the festival’s atmosphere, each offering a distinct experience. These tents, accommodating more than 3000 guests on average, feature traditional Bavarian ambiance with their unique decoration. They serve a variety of Oktoberfest beers from major breweries, along with a wide range of tasty Bavarian dishes. Each big Oktoberfest tent provides unique entertainment, including live music and festive activities, making them popular spots for locals and visitors. Let’s have a glance at what each large beer tent to its guests:

Hofbräu-Festzelt

The Hofbräu festival tent is the second largest at Oktoberfest, accommodating roughly 10,000 visitors. It's unique for its standing area in front of the music podium where dancing is allowed. The tent is adorned with hop vines from the Holledau region and features the angel Aloisius, a character from Ludwig Thoma’s satire. Established in 1952, it quickly became popular, especially among English-speaking visitors. A standing area was created to accommodate their desire to stand and dance, a feature still unique among Oktoberfest tents. The Hofbräu-Festzelt attracts a diverse, international crowd while maintaining its Bavarian roots. Visitors enjoy 70,735 half chickens, 4,267 pork knuckles, 6,294 pairs of sausages, and 782,400 liters of HB beer annually.

Owners

Silja Steinberg, Günter Steinberg & Margot

Seating capacity

4,500 (Indoors), 1,000 (Standing), 1,518 (Balconies) & 3,022 (Outdoors)

Timings

10 am - 11.30 pm

Beer Served

Hofbräu Munich (Alcohol 6.3%  & 13.8% Original Gravity)

Music

Alois Altmann chapel and his Isarspatzen

Food Served

menu

Contact Number 

+49 (0)89 45992511

Email

reservierung(at)hb-festzelt.de

Official Website

https://www.hb-festzelt.de/en.html 


Table Reservation:

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Augustiner Festhalle

The Augustiner Festhalle at Oktoberfest stands out for its beer served from traditional 200-liter wooden barrels, enhancing its mild and palatable taste. Established by Georg Lang in 1898, the tent introduced live bands to boost the festive atmosphere. The Vollmer hosts attract many regulars and locals, creating a lively atmosphere early in the afternoon while families enjoy a cozy experience during the week. The tent features a band led by Reinhard Hagitte since 2001, offering traditional and modern music. It also provides regional meat from its butcher, vegetarian options, a children’s menu, and affordable lunches.

Owners

Manfred and Thomas Vollmer

Seating capacity

6,000 seats (Indoors) & 2,500 seats (Outdoors)

Timings

10:00 am to 11:00 pm

Beer Served

Augustiner Bräu Wagner KG (Alcohol 6.2% & 13.7% OG)

Music

Augustiner Oktoberfest (Director: Reinhard Hagitte)

Food Served

menu

Contact Number 

+49 (0) 8923183266

Email

festhalle @augustiner-restaurant .com 

Official Website

https://www.festhalle-augustiner.com/ 

Table Reservation

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Armbrustschützenzelt

The Armbrustschützen tent at Oktoberfest has hosted the German Crossbow Championships since 1935, with shooting ranges in a tent extension. Emphasizing Bavarian tradition, it features performances by traditional costume groups- men in Traditional Lederhosen and women in German Dirndls. It hosts 200 Munich senior citizens annually. Established by the Winzerer Fähndl crossbowmen’s guild in 1895, the tent offers good food, hospitality, and a lively atmosphere. It attracts shooting clubs, regulars, and Munich locals. The Platzl-Oktoberfestkapelle band, led by Manfred Leopold and Andreas Stauber, provides traditional and modern music. 

Owners

Peter Inselkammer & Family

Seating capacity

5,820 seats (Indoors) & 1,600 seats (Outdoors)

Timings

10:00 am to 11:30 pm

Beer Served

Paulaner Brauerei Gruppe GmbH & Co. KGaA (Acohol 6.0% & 13.7 % OG)

Music

Platzl Oktoberfestkapelle, by Manfred Leopold and Andreas Stauber

Specialty

SpecialtyShooting events of Crossbow and Traditional Bavarian ambiance

Food Served

menu 

Contact Number 

+498923703703

Official Website

https://www.armbrustschuetzenzelt.de/ 

Table Reservation

Contact


Pschorr-Festzelt Bräurosl

The Bräurosl Oktoberfest tent, the highest at Oktoberfest with a ridge height of 15 meters, accommodates 8,250 guests, including 560 in the covered loggia and 1,200 in the beer garden. Redesigned in 2022, it features a green interior. Named after the beautiful Rosi Pschorr, it has a long tradition dating back to 1901. Festival host Peter Reichert oversees the tent, popular with regulars, families, and the gay community, and celebrates Gay Sunday here. Music by "Die Karolinenfelder" and "Volxxbeat" adds to the lively atmosphere. The menu includes Bavarian delicacies, vegetarian options, vegan options, and a cheese stand from organic cheese dairy Hubert Stadler, with beer from Hacker-Pschorr.

Owner

Peter Reichert

Seating capacity

6,500 seats (indoors), 560 (Loggies) & 1,200 (outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Hacker-Pschorr Bräu GmbH (Alcohol 6.0%  & 13.8% OG)

Music

Die Karolinenfelder and Volxxbeat

Food Served

 menu 

Specialty

Rosa Wiesn on Gay Sunday and real Bräurosl on horseback

Email

reservierung@braeurosl.de 

Official Website

https://www.braeurosl.de/ 

Table Reservation:

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Festhalle Schottenhamel

The Schottenhamel-Festhalle is where Oktoberfest officially opens, with the mayor of Munich tapping the first barrel of beer. Established in 1867, it has grown from a small shack to a tent accommodating over 6,000 guests. The Schottenhamel family introduced the Märzen beer in 1872, now a classic Oktoberfest brew. Known for its unique seating arrangement, it attracts young Munich locals. The Otto Schwarzfischer band, playing since 1950, offers a mix of traditional and modern music. The menu includes Bavarian specialties and vegetarian options. Notably, Albert Einstein once worked here as an auxiliary electrician in 1908.

Owners

Michael F. Schottenhamel & Christian

Seating capacity

6,288 seats (Indoors) & 2,742 seats (outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Spaten-Franziskaner-Bräu (Alcoho l5.9%  & 13,7% OG)

Music

Otto Schwarzfischer

Famous For

Munich mayor opens up the first keg and announces, “O’ zapft!” 

Contact Number 

+49 (0) 89 54469310

E-Mail

festhalle@schottenhamel.de

Official Website

https://festhalle-schottenhamel.de/de 

Table Reservation

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Hacker-Festzelt

The Hacker Festzelt stands out with its unique sky-like interior, featuring blue fabric beams that create the illusion of an open sky. Rebuilt in 2016, the tent showcases a 2,000-square-meter painting depicting scenes from Munich life, and it has won the Bavarian environmental seal for its sustainability efforts. It attracts a diverse crowd, young to old, and offers a friendly, beer garden-like atmosphere. Popular for its rock ’n’ roll music from bands like “Die Kirchdorfer” and “Cagey Strings,” the tent serves top-quality regional dishes, including roast chicken and veal, and provides a picturesque final Sunday with thousands of sparklers.

Owners

Roiderer Family

Seating capacity

6,838 seats (Indoors) & 2,540 seats (outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Hacker-Pschorr Bräu GmbH (Alcohol 6.0%  & 13.7% OG)

Music

Die Kirchdorfer &  Cagey Strings  rock ‘n’ roll

Food Served

menu

Specialty

Rotating music podium with Schäffler motifs & atmospheric Oktoberfest party on the last Sunday.

Email

reservierung@hacker-festzelt.de

Official Website

https://hacker-festzelt.de 

Table Reservation

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Löwenbräu-Festzelt

The Löwenbräu-Festzelt is notable for its iconic four-and-a-half-meter lion, which roars “Löööwenbräu” every minute and is a favorite among children. With a 37-meter-tall lion’s tower, this tent is a prominent feature of Oktoberfest. Established in 1910, it is now run by Stephanie Spendler, who inherited it from her father. The tent accommodates around 8,500 guests and attracts a diverse crowd, including many fans of TSV 1860 München. It features lively music from “Die Heldensteiner,” including a famed cover of “Hey Jude.” The menu offers traditional Bavarian dishes and emphasizes environmental sustainability, winning awards for its green practices.

Owners

Stephanie Spendler

Seating capacity

5,700 seats (Indoors) & 2,800 seats (Outdoors)

Timings:

10:00 am - 11:30 pm

Beer Served

Löwenbräu (Alcohol 6.1% & 13.8% OG)

Music

Günter Pilzwegers Heldensteiner

Food Served

menu

Contact Number 

+49 (0) 89 500 77 530

Email

mail@loewenbraeuzelt.de 

Official Website

https://www.loewenbraeuzelt.de/ 

Table Reservation

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Festzelt Tradition

The Tradition festival tent, established in 2010 for the “Historical Wiesn,” offers a cozy and family-friendly atmosphere focusing on traditional Bavarian customs. It features a raised dance floor where children and folk dance groups perform Schuhplattler and whip crackers in traditional Bavarian clothes. The tent, which has been named "Festzelt Tradition" since 2011, is known for its hearty brass music from the “Münchner Oktoberfest Musikanten” band and traditional fare like schnitzel and organic Wiesn roast chicken. Special features include beer from wooden barrels in stone mugs and a limo fountain. The tent caters to families, Munich locals, and tradition enthusiasts, and it has won acclaim for its adherence to historical Oktoberfest values.

Owners

Peter Wieser and  Toni Winklhofer

Seating capacity

5,000 seats (Indoors) & 3,050 seats (Outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Augustiner Bräu Wagner KG (Alcoho l6.2%  & 13.7% OG)

Music

Münchner Oktoberfest Musikanten

Food Served

menu

Contact Number 

+49 (0) 89 233 96030

Email

info@festzelttradition.de

Official Website

http://www.oktoberfestzelt-tradition.de/ Table Reservation

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Paulaner Festzelt

The Paulaner Festzelt, formerly known as the Winzerer Fähndl, features a large tower with a six-meter-high rotating Paulaner beer mug visible from afar. Guests enjoy clear views of the band and action from any seat, with sunny outdoor areas perfect for autumn days. Known for its fast beer pipeline, the tent serves up to 15 pours per minute. It first became part of the Oktoberfest in 1895, which underwent recent updates enhancing its décor and beer dispensing. The audience includes FC Bayern players, celebrities, and a diverse crowd. “Die Nockherberger” and “Die Bischofswiesener” provide lively music, while the menu offers a range of Bavarian and Munich specialties.

Owners

Arabella Schörghuber

Seating capacity

6,385  seats (Indoors) & 1,980 seats (Outdoors)

Timings

10 am - 11 pm

Beer Served

Paulaner Brauerei Gruppe GmbH & Co. KGaA (Alcohol 6.0% & 13.7% OG)

Music

Die Nockherberger

Food Served

menu

Contact Number 

+49 (0)89 62 17 19 10

Email

reservierung@paulanerfestzelt.de

Official Website

https://paulanerfestzelt.de/en/ 

Table Reservation

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Ochsenbraterei

The Ochsenbraterei tent, a fixture at Oktoberfest since 1881, is renowned for its roast ox, with the names and weights of the oxen displayed out of respect for the animals. It has been operated by the Spaten-Franziskaner Brewery since 1980 and features a blend of traditional and modern design. The tent attracts locals and tradition-conscious visitors rather than tourists, offering a range of dishes focusing on ox meat alongside other Oktoberfest favorites. The brass band performs traditional music during the day and popular hits in the evening. The tent faced a brief closure in 1892 due to a lack of toilets but returned in 1898.

Owners

 Luis Haberl and Antje Haberl 

Seating capacity

5,900 seats (Indoors) & 1,646 seats (outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Spaten-Franziskaner-Bräu (Alcohol  5.9% & 13.7% OG)

Music

Mathias Achatz Brass band 

Food Served

menu

Contact Number 

+49 (0)89 51085760 (during Oktoberfest)

Email

info@ochsenbraterei.de

Official Website

https://www.ochsenbraterei.de/en/ 

Table Reservation

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Schützen-Festzelt

The Schützen-Festzelt, hosted by the Reinbold family, is renowned for its beautiful south-facing balcony, offering views of the Ferris wheel and Bavaria. Established as a marksmen’s inn in 1876, it became a festival tent in 1926 and is one of Oktoberfest’s oldest and largest tents. It accommodates 6,278 guests and features 110 shooting ranges, a tradition since 1810. This Oktoberfest tent attracts a mix of nobility, locals, and celebrities, with the acclaimed band Die Niederalmer providing lively entertainment. Unique to this tent is its suckling pig, prepared in the traditional ‘Franziskaner’ style alongside other Bavarian specialties.

Owners

Eduard Reinbold Family

Seating capacity

4,923 seats (Indoors), 120 (standing) & 1,235 seats (Outdoors)

Timings

10:00 am to 11:30 pm

Beer Served

Löwenbräu (Alcohol 6.1% & 13.8% OG)

Music

Die Niederalmer & Walter Bankhammer 

Food Served

menu

Contact Number 

+ 49 (0) 89 23181224

Email

info@schuetzen-festzelt.de

Official Website

https://schuetzen-festzelt.de/en/ 

Table Reservation

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Marstall Festzelt

The Marstall Festzelt, the youngest Oktoberfest tent, features a stylish Art Nouveau design inspired by the historic Royal Riding School. Since 2014, it has offered a family-friendly atmosphere with Spaten and Franziskaner beers. The tent includes a vibrant beer garden and a large bar that becomes crowded in the evenings. It is known for its variety of music, including performances by the Königlich Bayrische Vollgas Orchester. The menu offers traditional Oktoberfest dishes like roast chicken and ox, as well as unique options such as fawn’s back. A highlight is the Quadriga, a symbolic sculpture at the tent’s top, illuminated in the evening.

Owners

Siegfried, Sabine Able & Family

Seating capacity

3,200 seats (indoors),  230 (standing) places & 882 seats (outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Spaten-Franziskaner-Bräu (Alcohol 5.9% & 13.7% OG)

Music

Königlich Bayrisches Vollgas Orchester

Food Served

menu

Contact Number

+49 (0)89 31205529
Email

info@marstall-oktoberfest.de 

Official Website

https://www.marstall-oktoberfest.de 

Table Reservation

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Fischer-Vroni

Fischer-Vroni, known for its fresh "Steckerlfisch" (fish on a stick) cooked on a 15-meter grill, offers a unique Oktoberfest experience. The tent, which moved to Wirtsbudenstraße in 1998 for safety reasons, blends Bavarian tradition with a lively atmosphere, especially popular with the LGBTQ scene on the second Wiesn Monday. Founded in 1904, Fischer-Vroni is still run by the founder’s family and serves a variety of fish and traditional dishes, including roast pork and organic chicken. Sepp Folger's brass band enhances the tent's ambiance, and a quirky tradition involves men and women swapping outfits on the last Wiesn evening.

Owners:

ohann Stadtmüller

Seating capacity

3,162 seats (Indoors) & 700 seats (Outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Augustiner Bräu Wagner KG (Alcohol 6.2% & 13.7% OG)

Music

Augustiner Sepp Folger

Food Served

menu

Specialty

Daily fresh Steckerlfisch and Beer from wooden barrels

Contact Number

+49 (0) 89 661042

Official Website

https://www.fischer-vroni.de/willkommen.html 

Table Reservation

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Käfer Wiesn-Schänke

The Käfer Wiesn-Schänke, known for its authentic Bavarian log cabin feel, offers a unique Oktoberfest experience with its rustic, ski lodge-style decor and extended party hours until 12:30 AM. Starting as a small chicken grill in 1971, it has become a hotspot for celebrities and FC Bayern stars. The tent features live music from bands like “Hansi und die Käfergang” and serves high-quality Bavarian delicacies from Feinkost Käfer, including crispy duck and saddle of venison. Reservations are essential due to its popularity. Guests also cherish the exclusive Käfer Wiesn-Haferl coffee cups, a collectible souvenir from the tent.

Owners

Clarissa Käfer & Michael

Seating capacity

1,500 seats (Indoors) & 2,022 seats (Outdoors)

Timings

10:00 am - 1:00 am

Beer Served

Paulaner Brauerei Gruppe GmbH & Co. KGaA (Alcohol 6.0% & 13.7% OG)

Music

Hansi und die Käfergang, Martl Sax Band, Snoops, Gerry & Gary, The Speedos

Famous For

Hosts Celebrities from FC Bayern Munich and Other Film Stars

Contact Number 

+49 (0)89 4168356

Email

wiesn@feinkost-kaefer.de

Official Website

https://www.feinkost-kaefer.de/oktoberfest 

Table Reservation

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Herzkasperl-festzelt

Herzkasperl-Festzelt, established in 2010, offers a unique blend of Munich culture and modern entertainment. The tent reflects Munich's Fraunhofer theater, focusing on vibrant young folk music, cabaret, and literature. Dedicated to actor Jörg Hube, it provides a relaxed atmosphere and celebrates Munich’s cultural heritage. The large tent features diverse food options, including classic Bavarian dishes and vegetarian and vegan choices, all served with Hacker-Pschorr Wiesn beer from clay pitchers. It stands out for its engaging atmosphere, offering a refreshing alternative to traditional Oktoberfest activities.

Owners

Josef Bachmaier

Seating capacity

1,748 seats (Indoors) & 1,100 seats (Outdoors)

Timings

10:00 am - 11:30 pm

Beer Served

Hacker-Pschorr Bräu GmbH (Alcohol 6.0% & 13.8% OG)

Music

Traditional brass bands from Bavaria 

Food Served

menu

Specialty

Cultural Program at Oide Wiesn

Email

info@herzkasperlzelt.de

Official Website

https://www.herzkasperlzelt.de/ 

Table Reservation

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Kufflers Weinzelt

The Weinzelt at Oktoberfest offers a unique experience with a wide selection of wines, Prosecco, and champagne, making it a standout among beer-focused tents. Established in 1885 and officially part of Oktoberfest since 1984, it features rustic wood paneling and cozy wooden benches, creating a Franconian vineyard ambiance. Guests can enjoy live music, including performances by the Blechblos’n, and celebrate until 1 a.m. when most other tents are closed. The Weinzelt caters to a diverse audience with a menu that includes Bavarian, fish, and Asian dishes. Its charming interior includes over 100-year-old wood and decorative wine-themed elements.

Owners

Doris, Stephan Kuffler & Sebastian

Seating capacity

1,920 seats (Indoors) & 580 seats (Outdoors)

Timings

10:00 am - 1:00 am

Beer Served

Paulaner wheat beer only

Music

Blechblos’n, Sumpfkröten, Sunnseitn, Högl Fun Band, & Pongau Power, 

Food Served

menu

Contact Number 

+49 (0) 89 290705-37

Email

weinzelt@kuffler.de

Official Website

https://www.weinzelt.com/en/ 

Table Reservation

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Volkssängerzelt Schützenlisl

The Schützenlisl tent at the Oide Wiesn offers a nostalgic glimpse of Oktoberfest from 140 years ago. The tent Originated in 1881 and honors Munich’s rich festival history with traditional folk singing and performances by modern interpreters of classic tunes. The tent attracts a diverse crowd, including locals, families, and singing enthusiasts. Music ranges from folk songs to brass band tunes, with daily performances by Traudi Siferlinger. The menu features Bavarian classics like roast pork and chicken, vegetarian options, and sweet treats like Kaiserschmarrn and strudel. The Schützenlisl tent provides an authentic Oktoberfest experience mixing old and new traditions.

Owners

Christine Stiftl & Lorenz 

Seating capacity

1,396 seats (Indoors) & 400 seats (outdoors)

Timings

10:00 am - 10:30 pm

Beer Served

Augustiner (Alcohol 6.2% & 13.7% OG) and Hacker Pschorr’s Wheat Beer

Music

Traudi Siferlinger, along with Folk music and Brass band

Food Served

menu

Contact no

+49 (0) 89 3509666-16

Email

oktoberfest@stiftl.de

Official Website

https://www.stiftl-oktoberfest.de/oktoberfestzelt/ 

Table Reservation

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Small Beer Tents at Oktoberfest

There are 21 small beer tents at Oktoberfest, which offer a more intimate and cozy atmosphere than their larger counterparts. With fewer seats, these tents provide a relaxed setting where guests can enjoy a more personal experience. They serve a variety of beers and traditional Bavarian foods, often focusing on unique or specialty items. Despite their size, these tents offer lively music and a welcoming environment, making them a favorite for those looking for a quieter yet festive experience.

Ammer Hühner- und Entenbraterei

The Ammer Hühner- und Entenbraterei tent at Oktoberfest caters to families with child-sized portions and special kids’ menus. During the day, it is family-friendly, with Erik & Otto providing pub music in the tent and garden. In the evening, the band Saustoi entertains the adult crowd until closing. The tent is a pioneer in organic products and promotes sustainability through food sharing and support for people with disabilities. The menu features organic poultry, vegan options, and sweet treats, combining family hospitality with a lively atmosphere.

Owners

Josef Schmidbauer

Seating capacity

Indoor Seats 465

Outdoor Seats: 472

Timings
10:00 am - 11:30 pm

Beer Served
Augustiner beer

Music 

Erik und Otto, Saustoi

Specialty
Poultry roaster and  family-friendly dining

Contact Number

+ 49 (0) 89 812 74 01

Official Website

https://ammer-wiesn.de/en/home-2/ 

Table Reservation
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Bodo's Cafézelt & Cocktailbar

Bodo’s Cafézelt, opened in 1993 by master confectioner Bodo E. Müller, offers a cozy daytime retreat with renowned homemade sweets like kirschwasser donuts. In the evening, it becomes a lively cocktail bar with live bands. The tent caters to families during the day with breakfast, a range of sweet and savory snacks, and shifts to serving cocktails and spirits at night. Known for its friendly atmosphere and above-average prices, Bodo’s Cafézelt is a unique Oktoberfest spot, continuing its legacy under Otto Lindinger.

Owners

Otto Lindinger

Seating capacity

Indoor Seats: 479
Standing place: 108 

Timings
10:00 am - 11:30 pm

Music
HIGHLIGHTS - The cover and party band from Austria

Bodo's Café Breakfast

menu 

Contact Number

+49 (0)89 900 480 433

Official Website

http://www.bodos.de/ 

Table Reservation
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Rischart's Café Kaiserschmarrn

Café Kaiserschmarrn, also known as the Rischart Tent, stands out at Oktoberfest with its unique catwalk and vibrant atmosphere. This popular spot caters to families with breakfast options and sweet treats like Kaiserschmarrn but serves no beer. It attracts an over-40s crowd and features live music throughout the day, growing livelier into the evening. Guests can enjoy caipirinhas and other drinks, with reservations recommended. A daily tradition includes a free multi-tiered wedding cake slice at 2 pm. The tent is climate-neutral, offsetting its CO2 emissions through a rainforest protection project.

Owners

Magnus Müller-Rischart

Seating capacity 

Indoor Seats 400

Timings
10:00 am - 11:30 pm

Beer Served
Major German Breweries

Music 

Tetrapack and Saugut (Afternoon) &   089-Band (Evening)

Breakfast Meadow
menu 

Contact Number
089/2317005000

Email

info@rischart.de

Official Website

https://www.rischart.de/oktoberfest/rischart-s-cafe-kaiserschmarrn/ 

Table Reservation
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Café Theres’

Café Theres' is unique at Oktoberfest for its in-house pastry shop, offering fresh cakes and apple strudel instead of beer. Open from 9 am for breakfast, it provides a quieter, more relaxed atmosphere than larger tents. The tent, which has been a part of Oktoberfest since 1950, features handcrafted wooden furniture and murals of Munich’s landmarks. Guests enjoy a range of cakes, pies, and sandwiches throughout the day, transitioning to sparkling wine and cocktails in the evening.


Owners
Katharina Wiemes and Josef Sperl

Seating capacity

398 Seats with 23 Standing Places

Timings
09:00 am - 11:00 pm

Food Served
menu

Contact Number

+49 (0)89 / 189 083 208

Email 

info@cafe-theres.de

Official Website
https://www.cafe-theres.de 

Table Reservation

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Feisingers Kas- und Weinstubn

Feisingers Kas- und Weinstubn offers a cozy Oktoberfest experience with a personal touch from landlady Rosemarie Feisinger. Known as the “living room of the Oktoberfest,” it features a friendly atmosphere and a spacious beer garden. The tent is popular with families and vegetarians, offering a variety of Alpine cheese dishes and wines from France and Italy, including raclette, cheese spätzle, and flammkuchen. Guests can enjoy their meals under vine-draped lights, and the tent also serves Bavarian sausages and Franziskaner weissbier.

Owners

Rosie and Max Feisinger

Seating capacity
98 Indoor seats  &  60 outdoor seats

Timings

11:00 am - 11:30 pm (weekdays)
Saturday, Sunday, and Public Holidays: From 9 AM to Midnight

Food Served
menu

Specialty

Original Swiss raclette
Contact Number 

+49 (0)89 812 63 16

Official Website

https://wiesnzelt.de/ 

Table Reservation

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Fisch-Bäda

Fisch Bäda, led by Peter Lingnau, offers a family-friendly Oktoberfest experience focusing on seafood. Known for over 20 types of fish sandwiches, the tent emphasizes local, fair-trade, and organic ingredients. It features a maritime style and provides a cozy atmosphere with live music during the day and a party band in the evening. Families enjoy priority reservations, barrier-free access, and kid-friendly options. The menu includes seafood like char and oysters and vegetarian and vegan dishes. Families can even bring their food for children if they purchase drinks.


Owners
Peter Lingnau

Seating capacity
133 indoor seats, 48 outdoor seats and 70 standing

Timings
10:00 am - 11:30 pm

Beer Served
Hacker-Pschorr beer

Music
Roland stapler with ribbon, SoN unplugged, Flottn3er

Food Served
menu

Contact Number
+49 (0) 89 768403

Official Website

https://fisch-baeda.de/ 

Table Reservation

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 Glöckle Wirt

Glöckle Wirt, a cozy Oktoberfest tent, offers a personal atmosphere with a rustic feel and festive ambiance. Inside, two musicians perform during the day, and the Wiesn band Schubiduo, led by Michael Fasiloglu, plays in the evening. The tent attracts local celebrities and regulars, celebrating in traditional costumes. The menu features Bavarian classics like weisswurst for 99 cents before noon and daily specials. Glöckle Wirt is known for its unique collection of antiques, rebuilt after a 2002 fire with the help of loyal patrons.  

Owners

Stephanie Rollwagen e. K.

Seating capacity

226 indoor seats, 30 outdoor, and 45 standing

Timings
10:00 am - 11:30 pm (Weekdays)

09:00 am  - 11:30 pm

Music

Live music without amplifiers from 12 to 5 pm. From 7 pm, Wiesn band

Food Served
menu

Contact Number

+ 49 89 / 50 07 73 43

Email
reservierung@gloeckle-wirt.de

Official Website 

https://www.gloeckle-wirt.de 

Table Reservation

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Goldener Hahn

The Goldener Hahn is a small Oktoberfest tent styled as a mountain lodge with a beer garden for 60 people and seating for 300 guests. It features traditional "Stubenmusi" during the day and "Dreisam Live" band performances in the evening. The cozy, dignified atmosphere includes an extensive wine list, table reservations, and champagne pre-orders. The menu focuses on poultry dishes, with vegetarian and vegan options. Special events include traditional folk afternoons with Schuhplattler dancers, cowbell music, and whipcrackers on Mondays and Wednesdays.

Owners
Josef Able Family

Seating capacity
307 Indoor seats & 57 Outdoor seats

Timings
10:00 am - 11:30 pm

Beer Served
Bavarian Breweries

Music
Dreisam-Live, Stubenmusi

Food Served
menu

Contact Number
+49 89 949 284 67

Official Website

https://www.ables-goldener-hahn.de 

Table Reservation

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Heimer Enten- und Hühnerbraterei

Heimer's, a traditional family business operating for over 40 years, is renowned for its famous Heimer duck and other Bavarian specialties. With a heated outdoor seating area and a cozy interior, it attracts families and long-standing locals. Known for its quiet, music-free ambiance, Heimer's serves crispy roast duck and chicken made from a secret family recipe, accompanied by Bavarian side dishes. The menu includes other poultry dishes, vegetarian options, and a kids’ menu.

Owners

Ignaz Schmid

Seating capacity

364 Indoor seats

Timings

10:00 am - 11:30 pm

Beer Served
Paulaner Wheat Beer & Hacker-Pschorr Oktoberfestbier

Specialty

Heimer roasted duck

Food Served
menu

Contact Number
+49 89 62509415

Email
info@heimer-entenbraterei.de

Official Website

https://www.heimer-entenbraterei.de/ 

Table Reservation

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Heinz Wurst- und Hühnerbraterei

The Heinz Sausage and Chicken Roaster, a fifth-generation family business since 1906, is known for its hearty sausage and poultry specialties. The slogan “Go to Heinz’s for something fine” offers a traditional atmosphere for families, businesses, locals, and tourists. Though one of the smaller tents at Oktoberfest, Heinz’s is the most oversized stall at Munich's Auer Dult market, held thrice yearly. Guests can enjoy its famous sausages and chicken at the tent.

Owners
Petra Brenner, Herbert Heilmaier and AlexanderBrenner, 

Seating capacity
384 Indoor Seats

Timings
10:00 am - 11:30 pm

Beer Served
Paulaner Wheat Beer

Music
Unterbrunner Haderlumpen (Evening)

Food Served

menu

Official Website

https://www.heinz-huehnerbraterei.de/en/oktoberfest/ 

Table Reservation

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Hochreiters Haxnbraterei

Hochreiter’s Haxn Roaster is a cozy and quiet dining tent at Oktoberfest, ideal for families and those seeking a relaxed atmosphere. Known for its delicious ham hocks and veal shanks, the tent serves around 10,000 of these specialties each season. The menu includes vegetarian options, light meals, and kids’ portions. The Hochreiter family ensures a comfortable dining experience with reserved seating, making it a hidden gem away from the larger, noisier tents.

Owners

Christl Hochreiter & Dieter

Seating capacity
250 Indoor Seats

Timings

10:00 am - 11:30 pm

Beer Served
Löwenbräu Wiesnbier and Franziskaner Weißbier

Food Served
menu

Contact Number
+49 89 29 75 45

Official Website

http://www.haxenbraterei.com/ 

Table Reservation Email
info@haxnbraterei.com

Kalbsbraterei

The Kalbsbraterei is a large, rustic Swiss pinewood cabin at Oktoberfest, known for its traditional veal dishes and lively atmosphere. Guests enjoy Bavarian coziness with folk music from Saftlmusi on weekends and October 2-3 and party music from live bands in the evenings. The diverse audience, reminiscent of a ski lodge setting, enjoys a variety of hot and cold veal dishes, Löwenbräu festival beer, and daily weisswurst breakfasts from 10 am to 12 noon.


Owners
Jacqueline Hochreiter &  Erich 

Seating capacity
300 Indoor seats

Timings
10:00 am - 11: 00 pm

Beer Served
Löwenbräu

Music
Tanzbar, Blind Date and Saftlmusi

Food Served
Daily weisswurst breakfast in a pinewood cabin

Contact Number 

+49 (0)89 50 22 22 -59

Official Website
http://www.kalbsbraterei.de 

Table Reservation

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Münchner Knödelei

At Münchner Knödelei, run by Florian and Bettina Oberndorfer, dumplings are celebrated as an art form. Known for their innovative creations like square pretzel dumplings and weisswurst dumplings, the tent offers a diverse menu from hearty dumplings with mushrooms and cheese to sweet variations with bananas. The tent attracts a diverse crowd and has a lively atmosphere in the evening. Honored as an "Excellent Bavarian Festival Tent" in 2019, it continues to surprise with unique dumpling-inspired dishes.

Owners
Bettina Oberndorfer & Florian

Seating capacity
399 Indoor seats, 400 outdoor seats & standing space for 26 

Timings
10:00 am - 11:00 pm

Beer Served
Paulaner

Music
Tanzbar, Blind Date and Saftlmusi

Food Served
menu

Contact Number

+49 (0)89 48 09 05 89

Official Website
https://muenchner-knoedelei.de/ 

Table Reservation

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Münchner Stubn

The Münchner Stubn is a climate-neutral tent designed like a Munich townhouse, seating 440 guests in cozy boxes. It features a black and yellow canopy, historical decor, and a photo gallery of famous Munich personalities. Run by Kathrin Wickenhäuser-Egger, Alexander Egger, and manager Gerd Schmitz, the tent offers a family-friendly atmosphere with traditional and folk music. The menu includes Bavarian specialties, vegetarian and vegan options, and children's dishes made from organic, regional ingredients. Paulaner beer, wines, and schnapps are served.

Owners

Alexander Egger,  Gerd Schmitz & Kathrin Wickenhäuser-Egger

Seating capacity

440 Indoor Seats

Timings
10:00 am - 11:30 pm

Beer Served
Paulaner

Music
Tavern, folk festival music & Manyana (Evening)

Food Served
menu

Contact Number
+49 89 / 55 11 14 440

Email
servus@muenchnerstubn-festzelt.de

Official Website
https://muenchnerstubn-festzelt.de/ 

Table Reservation

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Hühnerbraterei Poschner

The Hühnerbraterei Poschner tent serves Hacker-Pschorr beers, including the amber Wiesnmärzen from wooden barrels. Only one year after its 80th anniversary, the city surprisingly didn’t license the tent. With a new building and concept, it was allowed to restart in 2016. The menu features classic grilled chicken, duck, and various vegetarian and vegan dishes, all in organic quality. It's family-friendly, with discounted lunch menus, children's options, high chairs, and changing tables. The tent's facade showcases Oktoberfest history and has a convertible roof for sunny days. It is accessible, with barrier-free entrances, wheelchair spaces, and Braille menus, and it has won awards for accessibility and sustainability.

Owners

Christian Luff & Thomas

Seating capacity
400 Indoor seats

Timings
10:00 am - 11:30 pm

Beer Served
Hacker-Pschorr Wiesnmärzen

Music
Changes daily

Food Served
menu

Contact Number
+49 (0)89 931018

Official Website
https://www.poschners.de 

Table Reservation

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Schiebl's Kaffeehaferl

The Kaffeehaferl is the smallest Oktoberfest tent, seating only 60 guests at small tables with cushions. Instead of beer, it offers wines, spirits, and coffee specialties. Famous for Bavarian sweet treats, it serves fresh apple cake, strudel, and dampfnudels. Run by the Schiebl family since 1976, it caters to regular guests and families, especially on kids' day. Known for "The Hulk," a green prosecco and woodruff syrup mix, it provides a calm atmosphere without beer or music.

Owners
Thomas Schiebl

Seating capacity
60 Indoor seats

Timings
10:00 am - 11:30 pm

Famous For
Schiebls are famous for their apple fritters and their strudel variations

Food Served
menu

Contact Number

+ 49 (0) 89 448 44 62 

Email
info@schiebls-cafebetriebe.de

Official Website
http://www.schiebls-cafebetriebe.de/ 


Vinzenzmurr Metzger Stubn

Vinzenzmurr’s Oktoberfest cabin, seating 130, is known for its cozy, rustic vibe with real hop decorations and old timber. It offers a two-course lunch menu, attracting business groups and locals. The menu features gourmet meat dishes, including Munich leberkäs and ox entrecôte, sourced from local Hofgut Schwaige, accompanied by Paulaner Oktoberfest beer or wine. Despite a two-year break to negotiate a larger plot, the cabin remains a favorite for delicious meat dishes and historical butchery exhibits.

Owners

Brandl Family

Seating capacity
130 Indoor Seats

Timings
10:00 am - 11:30 pm

Beer Served
Paulaner Oktoberfest beer 

Music
Bavarian Folk Music

Food Served
menu

Contact Number
+49 (0)89 78043183

Email
Wiesn@vinzenzmurr.de

Official Website
https://vinzenzmurr.de/metzger-stubn/ 

Table Reservation

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Wiesn Guglhupf

The Wiesn Guglhupf tent is a unique revolving café offering a 360-degree experience. Guests can enjoy various Guglhupf cakes, coffee, tea, wine, and long drinks. The tent provides an open-air experience during fine weather and a cozy atmosphere in the evening. The menu is popular among all ages and includes breakfast, tarte flambée, and vegan options. Family Tuesdays and party nights are special highlights, making it a favorite spot from morning to night.

Owners

Marc Eisenbarth

Seating capacity
60 Indoor seats & Standing space for 185

Timings
10:00 am - 11:30 pm

Food Served
menu

Email
info@wiesn-guglhupf.de

Official Website
http://www.wiesn-guglhupf.de/

Table Reservation

No Advance Reservations

Wildstuben

The Wildstuben, styled like a Bavarian forester’s lodge, is known for its cozy atmosphere and excellent service. Located by the Goetheplatz U-Bahn station, it offers a variety of traditional and unusual game dishes, as well as vegetarian options. The tent becomes lively with music and dance at night, attracting gourmets and connoisseurs of Bavarian game cuisine. Guests can enjoy a great view of the Oktoberfest from the second floor, especially during the costume parade on the first Sunday.

Owners
Trudi Renoldi

Seating capacity
751 seats & standing space for 32 (Indoors)
239 seats & standing space for 42 (outdoors)

Timings
10:00 am - 11:30 pm

Beer Served
Spaten-Franzsikaner Bräu

Music
Various Show Bands

Food Served
menu

Contact Number
+49 (0)89 64 27 01 67

Email
reservierung@wildstuben.de

Official Website
https://wildstuben.de 

Table Reservation

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Wirtshaus im Schichtl

The Schichtl tent, known for its commitment to organic food, sources its ingredients from the eco-farm Herrmannsdorfer. It attracts gourmets who enjoy hearty, ecologically farmed meat and vegetarian dishes, including weisswurst, venison goulash, and kaiserschmarrn. The tent offers a special kids' menu and a weisswurst breakfast from Monday to Friday. Famous for its dark humor, the Schichtl stages 25 daily guillotine "decapitations," a tradition dating back to 1869, drawing large crowds of locals and visitors.

Owners
Manfred Schauer

Seating capacity

262 seats and standing space for 102

Timings
10:00 am - 11:00 pm

Beer Served
Spaten-Franzsikaner Bräu

Music
Larisa & Klaus (Daily 12:00 pm - 5 pm) Bergbauernbuam  ( 5 pm - 11:00 pm) 

Food Served
menu

Contact Number
+49 (0)89 960 71 963

Email
schichtlgastro@aol.com 

Official Website
https://www.schichtl.by/

Table Reservation

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Hochreiter's Zur Bratwurst

The Bratwurstglöckl, now called "Zur Bratwurst," is a historic timber-framed tent at the Oktoberfest. Originally built 100 years ago and reconstructed in 2000, it offers a cozy atmosphere with live bands playing daily. The audience is typically 30 and older, enjoying the lively ambiance. The menu features Augustiner beer from 200-liter wooden barrels, famous bratwurst from beechwood fire, and other Oktoberfest classics, including ham hock and vegetarian options.

Owners

Werner Hochreiter

Seating capacity
558 seats Indoors & 239 seats outdoors

Plus, the outside standing space for 42 

Timings
10:00 am - 11:00 pm

Music
is Easy, Wiesn Buam,  Isarrider und Roland Hefter,  Die Hinterberger Musikanten, Die Wuidara Pistols,

Food Served

menu

Contact Number

+49 (0)89 23 68 78 68

Email
info@zur-bratwurst.de

Official Website

https://www.zur-bratwurst.de 

Table Reservation

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Secure Your Oktoberfest Fun and Reserve Your Table Today!

To enjoy your Oktoberfest experience, consider exploring large and small beer tents. Each offers a unique atmosphere and a variety of Bavarian delights, catering to different preferences and group sizes. Large tents provide a bustling, vibrant environment perfect for mingling and enjoying lively music, while small tents offer a more intimate setting with personalized service. Secure your Oktoberfest tent by reserving a table in advance to ensure you experience the best of both worlds.